The Pan & Lid Rack organizes everything from frying pans and pot lids to cookie sheets and cutting boards, in 17” of cabinet space.
The unit features 10 adjustable steel dividers. A sturdy base prevents round lids and pans from rolling around, and non-slip feet hold the racks (and stored items) securely in place. The coated wires won’t pop-out or scratch expensive cooking essentials. The rack takes only one minute to set up, with no tools or installation required.